This "Glarus 38" couverture is made of Criollo cocoa from the Maracaibo region of Venezuela. This is the original Swiss milk chocolate, full-bodied with subtle hints of caramel (38% cocoa, 3.5oz/100g).
This "Glarus 38" couverture is made of Criollo cocoa from the Maracaibo region of Venezuela. This is the original Swiss milk chocolate, full-bodied with subtle hints of caramel (38% cocoa, 3.5oz/100g).